JASMINE CHAN EATS
  • Blog
  • About
  • Contact

jasmine chan eats

one woman. eats all the food. (and drinks too.)
get hungry

TRAVEL - Highlights from Toronto

6/22/2016

3 Comments

 
Picture
Drinking some Canada Dry club soda on Air Canada. Because we're going to Canada.
Picture
Our international travel has been a bit more limited this year but we were recently lucky enough to spend a few days in Toronto (#inthesix) celebrating a wonderful wedding between two old friends from our graduate school days.

I'd been to Toronto many years ago and I had terrible (and mistaken) recollections of it being a miserable, gray, rainy and freezing place. This time, however, the city welcomed us with brilliant spring weather which made it ideal for walking around and exploring different food options in the city. 

Some of my favorites:

Late night cocktails at Drake One Fifty
Not to be confused with the related but geographically separate Drake Hotel across town, Drake One Fifty is an awesome bar/lounge in heart of the Financial District with an expansive booze selection and nice late-night happy hour deals. Going to Canada as an American is (as of now, anyways) already a bit of a steal since the dollar is strong but I always appreciate a bargain. The film crew for Vin Diesel's XXX 3 was actually filming b-roll on the street right by the bar so we had a great time throwing back some Pimm's Cups and watching them film various car scenes and resetting them over (and over, and over) again. However, there were unfortunately no Vin Diesel sightings to report.

More Toronto highlights after the jump!

Picture
​Exploring the Distillery Historic District
We took a post-brunch stroll around the historic Distillery District which is a cool new neighborhood where old Victorian-era industrial buildings have been transformed into a collection of stores, restaurants, galleries and cafes. While there are sadly no real distilleries to speak of in the area, we did stumble upon the Ontario Spring Water Sake Company which produces quite delicious Izumi sake. The cold Ontario spring water means the sake is really crisp and refreshing - in addition to tasting some of the sake, they also offer tours of the brewery premises. 
Deviled Chinese Tea Eggs
Venison Tartare, with pickled ramps and a quail egg yolk
Pigeon Pie, with parsnips and roast breast of squab
A taste of historic Canadian cuisine at Boralia
I didn't really have a conception of what "real" Canadian cuisine was but I was glad we snagged a table at the very popular Boralia in the Trinity Bellwoods area, where each menu item includes the date of when the dish was originally conceived, from traditional Aboriginal and settler recipes. We started with deviled Chinese tea eggs which is apparently a reference to the early Chinese population in Canada. Another standout of the night was definitely the Pigeon Pie, stuffed with roast squab breast surrounded by a flaky, buttery pie crust. 
Burrata with pesto and gremolata
Baby octopus with soppressata
Fried fiddlehead ferns with a spicy marinara
Italian small plates at Bar Buca
Discovering Bar Buca's patio for cocktails and Italian small plates was a great way to close out our trip. The smaller, lounge outpost of the Buca restaurant nearby, Bar Buca offers a smaller (but by no means limited) menu of snacks and bar bites like a creamy burrata stuffed with pesto, incredibly tender baby octopus polipo with cubes of smoked soppressata and my personal seasonal favorite, fried fiddlehead ferns with a light, almost tempura-esque batter. 

All in all, I felt that Toronto was giving off a cleaner, more organized San Francisco vibe with an equally interesting yet affordable food scene and an easily navigable city layout complete with a very accessible public transportation system. I'm hoping to be back soon and maybe top it up with a transcon jump over to Vancouver as well.
3 Comments
http://www.au-resumesplanet.com/ link
6/30/2017 12:22:04 pm

Canada is famous about his abilities and Canadian food is famous in all over the wold. Soda water is best to keep the cool and we can also take in digestion problem. It also relief the pain of body.

Reply
superiorpapers com link
6/14/2018 06:39:26 am

Canada is one of the countries I would really love to visit. I have lots of friends who are now at Canada for good. I can see that they are living their lives at that country better than what they have here at our place. I don't actually move on that place for good, but it will be much better if I will be able to have some kind of vacation there with my family. I would like to see my friends again and discover the beauty of this country. I know this will still impossible as of the moment, but I will make sure I will make it happen.

Reply
net worth link
7/11/2018 07:40:01 pm

it is really interesting for me to read every first day we are having them to read. Thank you for sharing the post. Keep up it

Reply



Leave a Reply.

    Picture

    ABOUT 

    One woman's journey to eat all the food. Or at least, most of it. 

    RSS Feed

    Archive

    February 2017
    November 2016
    August 2016
    June 2016
    May 2016
    April 2016
    January 2016
    December 2015
    October 2015
    September 2015
    July 2015
    June 2015
    April 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014

    Tweets by @jasminechaneats

    Other folks

    Other sites and blogs (foodie and not) that I reference and enjoy on a regular basis.

    Garlic My Soul
    Mary Costa Photography
    Food52
    Farm Love Cooks
    The Pioneer Woman
    The Traveling Scholar
    A Hint of Peach


Proudly powered by Weebly
  • Blog
  • About
  • Contact