The stunning, almost painting-like Swiss mountains
Apologies for the relative radio silence here on the blog but hopefully, lots of content is to come as I've just returned from a blissful 10 days in France and Switzerland. Whilst we did not skimp on sightseeing and other touristy activities, food was certainly a big part of the trip. I took pretty extensive (photographic) documentation of most meals so I'm hoping to do some Euro-style reviews for other folks who are planning travel to the continent soon, and definitely a separate recap on our afternoon at Champagne Taittinger's caves - a highlight of the entire trip. Meanwhile, here are a few quick shots of some of the great food we were lucky enough to experience: 
Restaurant Spring, Paris, France
Delicious champagne tasting after a surreal experience in the Taittinger caves in Reims, France
Local Swiss delicacy, Käseschnitte
Main course of my exceptional meal at Notre Maison, one of the famed bouchons in Lyon, France
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February 2017
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