I'll be the first to admit that I am not a big baker at all and am not really that much into sweets or desserts (with the exception of chocolate. Of course.) However, when another batch of uber ripe, locally grown peaches arrived in our weekly From the Farmer CSA box, I thought I would try and do them justice by incorporating them simply into peach crumble bars (because what isn't improved by sugar and two sticks of butter?)
These bars are basically a riff off the traditional peach crumble but cut into much neater and dare I even say snack friendly square wedges.
And voila - a good way of using up perfectly ripe summer peaches (besides eating them right out of the box over the sink.)
One woman's journey to eat all the food. Or at least, most of it.