JASMINE CHAN EATS
  • Blog
  • About
  • Contact

jasmine chan eats

one woman. eats all the food. (and drinks too.)
get hungry

EVENT - dinner lab slow supper with brooklyn brewery

6/19/2014

1 Comment

 
Picture
I've always been a fan of the beers from Brooklyn Brewery, especially during my New York days - not only are they tasty but my inner marketing and PR nerd thinks their branding is pretty well done too. I joined Dinner Lab a few months ago but hadn't yet signed up for a dinner due to annoying real life scheduling commitments (like that little thing called “work”, which I do in order to pay “rent” – all so tedious.) For the uninitiated, Dinner Lab is a kind of private dining club where the organizers bring together up and coming chefs and a group of diners at unorthodox dining venues (ours took place in an industrial warehouse of some kind in Northeast DC.)

When I saw that Dinner Lab would be hosting their next dinner in DC in partnership with Brooklyn Brewery, I decided to give it a shot. Armed with copious amounts of wine, cocktails and beer (duh) that was available, my friend Tiffany (who kindly supplied some of the pictures below) and I jumped into the fray:

The verdict? A pretty hit or miss experience.

  • Pros: It's a great way to meet new people, especially fellow foodies. For example, the group sitting to my left that night were also huge fans of Rose's Luxury, which is always nice to see. You also get to taste food from undiscovered chefs who are potentially poised to become big stars in their field. The beer pairings along with each course were also pretty generous (read: not pacing yourself = danger zone)
  • Cons: Portions that night were really pretty tiny. I'm no stranger to the small plates game but I vaguely (and slightly drunkenly) recall going home that night and scrabbling around for a "fourthmeal" snack (unfortunately not a taco.) The price of each dinner can also be prohibitive, which ranges anywhere from $50 to $95 a person, on top of the annual membership fee, which runs between $100 to $200 depending on which Dinner Lab market you live in. Given the price, the (I'm sure) eco-friendly paper plates and bowls seemed a little on the..."light" side.


In the meantime, I'll stay on the lookout for a second Dinner Lab experience that sounds interesting before making a decision. 

Dinner Lab
www.dinnerlab.com
Current member markets: New Orleans, Austin, Nashville, New York, Los Angeles, Miami, San Francisco, Atlanta, Chicago, Washington DC

1 Comment
Beckys Bucketlist link
2/3/2021 09:41:54 pm

This is a great blogg

Reply



Leave a Reply.

    Picture

    ABOUT 

    One woman's journey to eat all the food. Or at least, most of it. 

    RSS Feed

    Archive

    February 2017
    November 2016
    August 2016
    June 2016
    May 2016
    April 2016
    January 2016
    December 2015
    October 2015
    September 2015
    July 2015
    June 2015
    April 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014

    Tweets by @jasminechaneats

    Other folks

    Other sites and blogs (foodie and not) that I reference and enjoy on a regular basis.

    Garlic My Soul
    Mary Costa Photography
    Food52
    Farm Love Cooks
    The Pioneer Woman
    The Traveling Scholar
    A Hint of Peach


Proudly powered by Weebly
  • Blog
  • About
  • Contact